Acacia Carneros Chardonnay 2006

Vibrant aromas of crème brûlée, ginger, lemon curd and white peach are followed by a creamy entry which blossoms to a full, sweet, peach, nectarine and citrus mid-palate. Medium-bodied with vibrant acidity, the wine finishes long and full.

This Chardonnay is perfect with all types of seafood, fish, chicken and pork.