Steele Pacini Zinfandel 2006

This wine is known for its earthy, brambly and mildly tarry character. This vintage is no exception. The nose has the previously mentioned characteristics in addition to a bacon (or pancetta) and a white pepper element. The palate is effusive with berries, sour cherries, butter, and chocolate tannins. The wine has great structure, is well balanced, and has a nice finish. We enjoy this wine with roasted meats (particularly if accompanied by a rich red fruit reduction), a flavorful Ratatouille, rib steak fresh from the broiler, and a variety of cheeses.