Bouchard Aine & Fils Bourgogne Pinot Noir 2005

Winemaking: Vinification in oak vats followed by an ageing of 8 months in barrels that include 15% new oak.

Visual Aspect: Brilliant cherry red

Nose: Red fruit aromas, cherry, kirsch with notes of lime and mint

Palate: A plump wine with a lot of fruit and a delicate note of wood. Good persistence. Harmonious and well balanced

Food Pairing: Grilled or roasted red meats, light game, poultry and mild cheeses