Louis Bernard Cotes du Rhone 2006

Varietals: Grenache, Syrah, Mourvèdre, Cinsault

Visual Aspect: Cherry red

Nose: Concentrated berries and cherries

Palate: Ample and fruity with a gentle hint of oak

Food Pairing: Pasta, white meats, fish and barbecue

"Top Value for $20 or less: Forward and juicy, with lots of dark plum and blackberry notes, framed by toast and mineral hints. A solid introduction to the appellation."
Wine Spectator
86 Points