Morgante Nero d'Avola 2006

Intensely ruby-red in color with supple aromas of ripe black cherry and blackberry, followed by spicy notes of charcoal, vanilla and black pepper. On the palate, bursting flavors of ripe fruit and exotic spice are balanced by pleasant acidity and silky tannins.

Delicious with roasted meats, eggplant parmigiana, pasta, grilled pork chops and veal casseroles.