Snoqualmie Sauvignon Blanc 2006

"Bold and bright aromas fill the nose followed by a rich mouthful of citrus and melon which linger on the palate. This is a very crisp and refreshing Sauvignon Blanc that will pair well with a variety of foods."
- Joy Anderson, Winemaker

Food pairings: Seared scallops, pasta with cream reduction sauce, smoked salmon, panini