Beringer Knights Valley Alluvium Blanc 2007

The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley – a vineyard that I’ve always loved visiting. There is nothing more satisfying than tasting the first Sauvignon Blanc grapes during harvest, and being able to showcase those enticing flavors in the glass a year later. Lemon curd, apricot, nutmeg and grapefruit zest flavors are immediate, and accented by light floral, white pepper and citrus aromas. The combination of the bright fruit core followed by a toasty, silky finish is reminiscent of a meyer lemon custard. -Laurie Hooke, Winemaker