Iron Horse Unoaked Chardonnay 2006

Already creating a buzz, high-end, bright, crisp, mineraly, richly fruity, unoaked Chardonnays are emerging as a new category, which already has Robert Parker's attention.Food

Fantastic with salads, spring, fresh vegetables, Picholine olives, anchovies and cured meats, eclectic, exotic, fusion, pan Asian and East-meets-West cuisines that have difficulty carrying oak.