Grgich Hills Chardonnay 2006

As always, we did not allow the Chardonnay to undergo malolactic fermentation and our Biodynamic farming created a wine that is alive with delicious acidity. The relatively cool vintage yielded a beautifully balanced Chardonnay with notes of lemon zest, flowers and honey with a hint of crushed stones.

Let this wine’s elegance shine by matching it with simple preparations of baked halibut, roasted chicken, grilled shrimp or pork, or pasta with a light cream sauce.